Apple Cider Donuts
Who doesn't love the fall season - pumpkin spice lattes, apple picking, and CIDER DONUTS!! Soft, sweet, and covered in cinnamon sugar is seriously what every one needs! If you want to make these donuts a little bit healthier, you can always bake them in a donut baking pan.
Make This Recipe
Ingredients
Donuts:
1 ½ cup apple cider
3 ½ cups all-purpose flour
⅓ cup brown sugar
⅓ cup sugar
2 tsp baking powder
1 tsp baking soda
4 tbsp butter, melted
1 Eggland's Best egg, large
2 tsp apple spice seasoning
*see notes oil for frying
Cinnamon Sugar Topping:
⅓ cup sugar 3 tsp ground cinnamon
Preparation
- Pour the apple cider into a small pot. Heat over medium until reduced down to 1 cup. Cool to room temperature and set aside.
- Whisk together the flour, sugars, baking powder, salt, baking soda, and apple pie spice in a large bowl. Next, add the egg, melted butter, and cooled cider. Fold the wet ingredients into the dry until just moistened, do not overbeat and combine until you no longer see the flour.
- Cover with plastic wrap and refrigerate for 30 minutes.
- Make the cinnamon sugar. Combine both ingredients in a bowl and set aside.
- Turn your dough out onto a lightly floured surface. Roll into a 1/2 inch thickness and cut your donuts using a donut cutter or a round drinking glass.
- Heat your oil and add the donuts, do not overcrowd the pan. Cook the donuts 1-2 minutes on each side until lightly browned and cooked through.
- Dip in cinnamon sugar mixture while still slightly warm.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 12 |
|---|---|
| Calories | 223 |
| Fat | 4.6g |
| Saturated Fat | 2.6g |
| Cholesterol | 25mg |
| Sodium | 140mg |
| Carbohydrates | 41.3g |
| Dietary Fiber | 1g |
| Protein | 4.3g |