Air Fryer Protein Chocolate Lava Cake
Indulge in a decadent Air Fryer Protein Chocolate Lava Cake that’s as nutritious as it is delicious! Made with high-protein ingredients and rich dark chocolate, this molten lava cake is the perfect guilt-free dessert. Perfect for post-workout indulgence or an easy-to-make dessert, this lava cake delivers both flavor and nutrition in every bite!
Make This Recipe
Ingredients
2 Tbsp 1:1 Gluten Free Baking Flour
1 large Eggland's Best egg, room temp
1/4 cup Chocolate Protein Powder
2 Tbsp Unsweetened Cocoa Powder
3 tbsp Unsweetened Almond Milk
2 tbsp nonfat Greek Yogurt
1 tbsp maple syrup
2 tbsp dark chocolate chips
Preparation
- Lightly grease a 1 cup ramekin.
- In a bowl, whisk together the almond milk, egg, Greek yogurt and maple syrup. Add the dry ingredients and stir until mixed together. Be careful not to over mix.
- Pour half of the batter in the ramekin, add the chocolate chips, and pour remaining batter.
- Place in the air fryer basket and cook 15 minutes at 300F.
- Let cool for a few minutes and then enjoy as is or with a spoonful of ice cream.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 222 |
| Fat | 7g |
| Saturated Fat | 2g |
| Cholesterol | 93mg |
| Sodium | 136mg |
| Carbohydrates | 26g |
| Dietary Fiber | 4g |
| Protein | 16g |