Air Fried Korean Rice Cake Skewers

Recipe by: Katherine Tran

On-the-go skewers with sweet, tangy, and spicy eggs with crispy and chewy rice cakes

Make This Recipe

8 pieces of Korean rice cakes

1 Tblsp. soy sauce

1 Tblsp. gochujang

½ tsp gochugaru (optional for extra spicy)

1 tsp sesame oil

¼ tsp garlic powder

1 Tblsp. monkfruit sweetener or sugar

2 Tblsp. water

1 tsp sesame seeds for garnish

Buy Recipe

Air fry rice cakes at 360°F for 8-10 minutes until slightly puffed, crispy on the outside, and soft on the inside.
Heat the rest of the ingredients minus the sesame seeds and eggs over low heat until sweetener is dissolved and sauce thickens.
Toss in your eggs to heat them up, and add in the rice cakes.
Assemble them on a skewer and garnish them with some sesame seeds!

Recipe Notes: The rice cakes can be boiled instead of air-fried for a softer texture