3-Ingredient Cottage Cheesecake with Berries
This 3-ingredient cheesecake from Dawn Jackson Blatner RDN is based on a viral social media recipe. Blend Eggland’s Best eggs, cottage cheese, and vanilla protein powder, bake in individual ramekins, and serve with heart-friendly berries. It’s a lightly sweet dessert that’s so easy to make.
Make This Recipe
Ingredients
2 Eggland’s Best eggs, large
2 cups low-fat cottage cheese
1/2 cup vanilla protein powder
Cooking spray
1 cup berries (blueberries, raspberries, blackberries, or sliced strawberries)
4 teaspoons maple syrup
Preparation
- Preheat oven to 350 degrees F.
- In a blender or food processor, blend Eggland’s Best eggs, cottage cheese, and protein powder until smooth.
- Mist four (8 ounce) ramekins with cooking spray and evenly pour in the cottage cheese mixture.
- Bake for 30 minutes, until top is set. Let them cool at room temperature for 1 hour and then refrigerate for at least one hour to chill.
- Serve cheesecake on a plate with berries and drizzle of maple syrup.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 200 |
| Fat | 4g |
| Saturated Fat | 1.5g |
| Cholesterol | 95mg |
| Sodium | 430mg |
| Carbohydrates | 14g |
| Dietary Fiber | 1g |
| Protein | 28g |