Eggland’s Best Three Cheese Frozen Omelets
Three Cheese Omelets
The Best Eggs Make the Best Omelets
Eggland’s Best Omelets make it easy for you to start your day with a delicious, hot breakfast. After just a few minutes in the microwave, you can enjoy the taste and nutrition of Eggland’s Best eggs folded over a delicious blend of shredded cheddar, Monterey Jack, and Parmesan cheese. No cooking classes required! No pans to clean up!
And these Omelets aren’t just for breakfast at home. Cut them in half and place between your favorite bread with a slice of avocado to make a savory, on-the-go sandwich or pair the omelet with a salad for nutritious lunch or dinner. Only from Eggland’s Best!
Look for Eggland’s Best Omelets in your grocer’s Frozen Breakfast section
Three Cheese Omelets (panel)
Available Quantities
- 2 Count
- 4 Count
- 8 Count
Nutritional Information
Nutrition Facts
Three Cheese Omelets
2 or 8 servings per package.
Serving Size: 1 Omelet (111g/3.9oz)
Amount Per Serving | % Daily Value* | |
---|---|---|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | ||
Calories | 220 | |
Total Fat | 17g | 22% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 235mg | 78% |
Sodium | 670mg | 29% |
Total Carbohydrate | 5g | 2% |
Dietary Fiber | 0g | 0% |
Total Sugars | 2g | |
Includes Added Sugars | 0g | 0% |
Protein | 15g | |
Vitamin D | 7.5mcg | 40% |
Calcium | 290mg | 25% |
Iron | 1.2mg | 6% |
Potassium | 120mg | 2% |
Ingredients
Omelet: Eggs, Reconstituted Skim Milk, Canola Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, Filling: Pasteurized Process Cheddar Cheese And Pasteurized Process Monterey Jack Cheese (Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Natamycin (Preservative)), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).
Contains: Egg, Milk.