Eggland’s Best Sausage & Cheese Frozen Omelets
Sausage & Cheese Omelets
The Best Eggs Make the Best Omelets
Eggland’s Best Omelets make it easy for you to start your day with a delicious, hot breakfast. After just a few minutes in the microwave, you can enjoy the taste and nutrition of Eggland’s Best eggs folded over sausage and shredded cheddar cheese. No cooking classes required! No pans to clean up!
And these Omelets aren’t just for a sit-down breakfast. Wrap an omelet in a warm tortilla for an on-the-go meal or pair an omelet with a side of vegetables for a quick lunch or dinner. Only from Eggland’s Best!
Look for Eggland’s Best Omelets in your grocer’s Frozen Breakfast section.
Sausage & Cheese Omelets (panel)
Product Details
- 14g of Protein
- Excellent Source of Vitamins D, E, B12, B2, and B5
- Made with Eggland’s Best Eggs
- Ready in Minutes
- Individually wrapped
Available Quantities
- 2 Count
Nutritional Information
Nutrition Facts
Sausage & Cheese Omelets
2 Servings per package
Serving Size: 1 Omelet (111g/3.9oz)
Amount Per Serving | % Daily Value* | |
---|---|---|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Calories | 230 | |
Total Fat | 18g | 23% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 235mg | 78% |
Sodium | 620mg | 27% |
Total Carbohydrate | 5g | 2% |
Dietary Fiber | 0g | 0% |
Total Sugars | 2g | |
Includes Added Sugars | 0g | 0% |
Protein | 14g | |
Vitamin D | 7.6mcg | 40% |
Calcium | 180mg | 15% |
Iron | 1.4mg | 8% |
Potassium | 140mg | 2% |
Ingredients
Omelet: Eggs, Reconstituted Skim Milk, Canola Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, Filling: Sausage (Pork, Salt, Sugar, Spices, Natural Flavoring), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Natamycin (Preservative)).
Contains: Egg, Milk