Eating gluten-free can sometimes sound daunting, especially if you feel like you have to cut out the dishes you love most. It takes a little work, but it's actually easy to tailor your favorites to fit right into your new diet. We're sharing our favorite gluten-free recipe for each course to help you get started.

Breakfast

Swap out traditional bread with sweet potatoes for toast in the morning. Toasting time takes a little longer, but is absolutely worth it to get in the most important meal of the day!

Lunch

Create your favorite type of egg salad - in this case, we made a sriracha egg salad - and serve it with cabbage or lettuce leaves. Not only is this gluten-free, but you'll be eating fewer carbs.

Dinner

Craving Chinese? We have you covered. Recreate this fried rice dish at home using cauliflower!

Dessert

Still save room for dessert even if you're on a gluten-free diet. This double chocolate banana bread sounds indulgent, but its gluten-free, dairy-free, and paleo!