Cedar Knolls, N.J., September 10, 2024 – It’s time to turn your kitchen into a fiesta! In honor of Hispanic Heritage Month, Eggland’s Best has teamed up with acclaimed Chef and TV Personality, Pati Jinich, to launch the “Latin Heritage Celebración de Huevos” Sweepstakes. Designed to celebrate the vibrant and diverse flavors of Latin culture, this egg-citing sweepstakes offers fans a chance to win incredible prizes that will elevate their culinary adventures during this celebratory time.

Now through October 22, fans can enter daily at EBFamilySweeps.com for a chance to win the Grand Prize of $5,000 to elevate their Latin cooking experience, in addition to Weekly Prize packs featuring a signed cookbook from Chef Pati, her favorite salsas from La Costeña, EB branded cookware and a three-month supply of Eggland’s Best eggs!

“Food is a powerful way to connect with our heritage and celebrate the diversity of our cultures,” said Pati Jinich, Chef and TV Personality. “I couldn’t be more excited to work with Eggland’s Best on this to encourage families to explore the incredible flavors of Latin cooking, especially during Hispanic Heritage Month.”

Eggland’s Best collaborated on delicious Hispanic-inspired recipes with Chef Jinich, who brought her love of Mexican culture to these flavorful dishes. Among the many nutritious ingredients in Hispanic dishes, eggs are a staple, serving as a versatile source of high-quality protein and nutrients. The Burrito de Deshebrada con Huevo and Enchiladas de Chile Verde con Huevos Montados, both made with Eggland's Best eggs, are crowd-pleasing, versatile meals that can be served at any Hispanic Heritage Month celebration.

“We’re thrilled to team up with Chef Pati Jinich once again to honor Hispanic Heritage Month by showcasing the rich culinary traditions that are central to Latin culture,” said Kurt Misialek, President and CEO of Eggland’s Best. “This sweepstakes is a great way to help families honor Hispanic Heritage Month and inspire them to create delicious, nutrient-packed meals using Eggland’s Best eggs.”

Compared to ordinary eggs, Eggland's Best eggs contain six times more Vitamin D, 25 percent less saturated fat, more than double the Omega-3s, 10 times more Vitamin E, and more than double the Vitamin B12. The superior nutrition of Eggland's Best is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E.

For recipes, Sweepstakes Official Rules and how to enter, visit www.EBFamilySweeps.com. For more information on Eggland’s Best eggs, visitwww.egglandsbest.com.

NO PURCHASE NECESSARY TO ENTER OR WIN IN THE EGGLAND’S BEST “LATIN HERITAGE CELEBRACIÓN DE HUEVOS” SWEEPSTAKES. Open to legal residents of the 50 US & DC, 18 or older and have reached the age of majority in state of jurisdiction. Void where prohibited. Sweepstakes starts 9/10/24 at 9:00 AM ET and ends 10/22/24 at 11:59 PM ET. For Official Rules, which govern, click here.

About Chef Pati Jinich:
Pati Jinich is the Emmy-nominated Mexican host and executive producer of both La Frontera, her PBS Primetime docuseries that reveals untold stories from the US-Mexico border and Pati's Mexican Table, which has brought Mexican flavors into American homes for more than 10 years. A James Beard award-winning chef and former political analyst, Pati has made it her life’s work to build greater understanding between her two home countries: Mexico where she was born and the United States where she currently resides and is raising her family. In addition to her television work, she is a New York Times bestselling author with 3 cookbooks, including her most recent Treasures of the Mexican Table: Classic Recipes, Local Secrets, and has contributed to publications including The New York Times.