Preparation
- In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended.
- Evenly arrange pecan halves over bottom of pie shell.
- Carefully pour egg mixture over pecans.
- Bake in preheated 350° F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack.
Yield
Makes 12 servings
Nutritional Facts
1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg.