Preparation
- Slice each hard cooked egg in half (the long way).
- Carefully scoop out the yolks and mash them.
- Mix with all the remaining ingredients (except paprika) and then put back into the whites.
- Lightly sprinkle the tops with paprika.
Notes and Suggestions
You can use a piping bag, a plastic baggie with the corner snipped off, or simply use a spoon to get the yolk mixture back into the egg.
Yield
Makes 6 servings
Nutritional Facts
1 Serving: Calories 93; Fat 6g (56.9% calories from fat); Protein 7g; Carbohydrate 3g; Dietary Fiber trace; Cholesterol 215mg; Sodium 278mg.