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Rosemary and Goat Cheese Turkey Fritters

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Make these delicious fritters and you'll never know you're eating "leftovers".

Ingredients

  • 1 cup leftover turkey/chicken, torn into bite-sized pieces
  • 1 Eggland's Best large egg
  • 4 tablespoons whole wheat flour
  • 2 tablespoons goat cheese
  • 2 sprigs fresh rosemary, chopped
  • 1 teaspoon red pepper flakes
  • salt and pepper, to taste
  • 1 tablespoon olive oil
Ready in 20 minutes, recipe by Kathlyne Jones, Table For One NYC

Preparation

  • In one bowl, mix egg, flour, salt, and pepper to form a thick dough
  • In another bowl, mix turkey with red pepper flakes, rosemary, and more salt and pepper.
  • Add dough to turkey and mix well. Add goat cheese in small dollops and mix well.
  • Heat oil in a pan, form small 2” patties with the mixture, and then cook over low/medium heat until fritter is hot in the middle and browned on both sides (about 4-5 minutes on each side).

Notes and Suggestions

Perfect for leftover turkey or chicken.

Yield

Makes 3 servings

Nutritional Facts

1 Serving: Calories 227; Fat 13g (52.9% calories from fat); Protein 18g; Carbohydrate 9g; Dietary Fiber 2g; Cholesterol 118mg; Sodium 260mg

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Comments & Suggestions

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2

  • sonya 1 Aug, 12:11 PM

    oh, yum! I can hardly contain myself to make this. The last time i made turkey fritters it took hours and a DIRTY kitchen. nice recipe. thank you. thank you.

  • Tracy Ann 7 Sep, 02:58 AM

    Sounds great, can't wait to try it. Do you have a recipe for a potato pancake that is not ment to be crispy (Polish style) like a soft pancake or thick crepe? If so, tracyannabella@gmail.com..... thanks so much.

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