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Spinach and Dill Bake
Perfect for a main dish or appetizer and delicious at any time of the year!
Prep Time
15 mins Cook Time
45 mins Yield: 9 servings
15 mins Cook Time
45 mins Yield: 9 servings
Ingredients
- 12 Eggland's Best eggs
- 1 cup low-fat cottage cheese
- 4 oz. low-fat cream cheese
- 4 oz. Monterrey jack cheese, shredded
- 1 10oz. package frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons fresh dill
Preparation
Preheat oven to 350 degrees F.
Spray a 9 X 13 inch baking dish with non-stick cooking spray; set aside
In a large bowl, combine eggs, cheeses, spinach and dill; mix well and pour into prepared baking dish.
Bake for 45 minutes or until browned on top; cool before serving.
Nutrition
| Serving size 1 Serving | |
| Calories | 205 |
| Fat | 13g (59% calories from fat) |
| Cholesterol | 265 mg |
| Sodium | 325 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Protein | 17 g |
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