Spinach and Dill Bake
Perfect for a main dish or appetizer and delicious at any time of the year!
15 mins Cook Time
45 mins Yield: 9 servings
- 12 Eggland's Best eggs
- 1 cup low-fat cottage cheese
- 4 oz. low-fat cream cheese
- 4 oz. Monterrey jack cheese, shredded
- 1 10oz. package frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons fresh dill
Preheat oven to 350 degrees F.
Spray a 9 X 13 inch baking dish with non-stick cooking spray; set aside
In a large bowl, combine eggs, cheeses, spinach and dill; mix well and pour into prepared baking dish.
Bake for 45 minutes or until browned on top; cool before serving.
|Serving size 1 Serving|
|Fat||13g (59% calories from fat)|
|Total Carbohydrate||3 g|
|Dietary Fiber||1 g|
Filed underMain Course
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