Herbed French Salad
Try this delicious recipe from our friend at Kraft.
Make This Recipe
Ingredients
- 6 cups torn mixed salad greens
- 2 cups fresh yellow beans, trimmed, blanched and cooled
- 1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)
- 1/2 cup black olives
- 3 green onions, thinly sliced
- 1/4 cup Kraft Balsamic Vinaigrette Dressing
- 4 Eggland's Best eggs (Large), poached
Preparation
Combine all ingredients except dressing and eggs in large bowl.
Add dressing; toss to coat.
Place on 4 plates; top each with 1 egg.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 150 |
| Fat | 9g |
| Cholesterol | 175mg |
| Sodium | 380mg |
| Carbohydrates | 10g |
| Dietary Fiber | 4g |
| Protein | 8g |