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Spinach Quiche with Turkey Bacon & Goat Cheese
A basic quiche is all dressed up with goat cheese & turkey bacon. Try this for your next brunch!
15 mins Cook Time
40 mins Yield: 6 servings
Ingredients
- 1 refrigerated pie crust
- 1 cup fresh baby spinach, washed and chopped
- 5 Eggland's Best eggs, large
- 3 slices turkey bacon, cooked and crumbled
- 1/4 cup goat cheese, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup skim milk
- 1/4 cup fat-free half & half
Preparation
Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set.
Allow to cool for 5 minutes before slicing & serving.
Nutrition
| Serving size 6 servings | |
| Calories | 269 |
| Fat | 16g (55% calories from fat) |
| Saturated Fat | 16g |
| Cholesterol | 164mg |
| Sodium | 489mg |
| Total Carbohydrate | 19g |
| Dietary Fiber | trace |
| Protein | 9g |
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