Classic Quiche Lorraine
Quiche Lorraine is a must-have for any brunch. Try it this weekend!
10 mins Cook Time
50 mins Yield: 8 servings
- 4 Eggland's Best eggs
- 1 9-inch pie crust (frozen or refrigerated dough)
- 1 cup low-fat Swiss cheese, shredded
- 1/3 cup chopped green onion
- 4 slices bacon, cooked and crumbled
- 1/4 cup heavy cream
- 1 1/4 cup of 1% milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 325 degrees F
Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.
Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.
Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
|Serving size 1 serving|
|Fat||13 g (57% calories from fat)|
|Total Carbohydrate||11 g|
Filed underBreakfast and Brunch
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