Perfect for your Hanukkah celebration, our Potato Latkes are light and delicious. Serve with homemade applesauce!
10 mins Cook Time
20 mins Yield: 16 servings
- 2 cups shredded potatoes
- 2 tablespoons shredded onion
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 Eggland's Best eggs
- 1 1/2 teaspoon salt
- 1/2 cup canola oil (for frying)
Peel and shred potatoes; place potato shreds in a bowl of cold water to prevent discoloration.
When potatoes are all shredded, drain water from bowl, and spread shreds out on a clean kitchen towel or paper towels, roll and squeeze out excess liquid.
Transfer potatoes to a large bowl and mix with eggs, salt and flour; mix in onions and garlic and blend well.
Heat oil in a deep frying pan over medium-high heat; when oil is hot, spoon 2 tablespoons of potato mixture for each latke into pan and flatten out with a fork; cook until golden brown (approx. 3 minutes) and flip over to cook the other side; when done, cool and drain on a clean paper towel; repeat until all potatoes are cooked.
Season with additional salt & pepper, if desired, and serve.
Notes and Suggestions
Serve with apple sauce or sour cream for a great flavor.
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