Bell Pepper Frittata
A great breakfast-for-dinner meal, serve this tasty frittata with a fresh green salad and toast.
5 mins Cook Time
20 mins Yield: 6 servings
- 6 Eggland's Best eggs
- 2/3 cup skim milk
- 2/3 cup bell peppers, diced
- 2/3 cup shredded low-fat mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
Preheat oven broiler to medium-high heat.
In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.
Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.
Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes).
Cool for 10 minutes before serving.
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