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Egg and Mushroom Pita Pocket
This is a quick and easy recipe for any meal of the day!
Prep Time
5 mins Cook Time
5 mins Yield: 1 servings
5 mins Cook Time
5 mins Yield: 1 servings
Ingredients
- 1 Eggland's Best egg
- 1 teaspoon olive oil
- 1/2 cup white button mushrooms, sliced
- 1/2 7-inch pita pocket
- 1/4 shredded cheddar cheese, reduced-fat
Preparation
Coat a small skillet with nonstick cooking spray and heat over medium heat; add oil to the pan.
Add egg and mushrooms; scramble until eggs are set.
To assemble, place egg in pita pocket and top with cheese.
Nutrition
| Serving size 1 serving | |
| Calories | 238 |
| Fat | 11 g (41% calories from fat) |
| Cholesterol | 181 mg |
| Sodium | 299 mg |
| Total Carbohydrate | 18 g |
| Dietary Fiber | 2 g |
| Protein | 17 g |
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