Recipe Finder
Holy Guacamole Deviled Eggs
Two great dishes come together in Emily's Holy Guacamole Deviled Eggs. A delicious treat for your next party!
5 mins Cook Time
10 mins Yield: 12 servings
- Vegetarian
Ingredients
- 12 Eggland's Best eggs, hard-cooked
- 2 avocados
- 1/2 cup onion, chopped
- 1 garlic clove
- 1 tablespoon cilantro
- 1 tablespoon lime juice
- 1 tablespoon parmesan cheese
Preparation
Hard-cook eggs; when cooled, peel and slice in half, removing yolks and setting aside in a small bowl.
In a medium size bowl, use a potato masher to mash peeled avocados; add onions, garlic, cilantro and lime juice.
Use a fork to lightly break up egg yolks and add to the avocado mixture, blending thoroughly.
Using a spoon or pastry bag (or zip top bag with a corner cut off on an angle) add/pipe the guacamole into the egg whites.
Garnish with cheese and serve.
Notes and Suggestions
To cut down on prep time, use Eggland's Best hard-cooked and peeled eggs.
Nutrition
| Serving size 1 Serving | |
| Calories | 129 |
| Fat | 9g (67% calories from fat) |
| Cholesterol | 175 mg |
| Sodium | 72 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |
Your Ratings and Comments
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By Jamie B Ewimg
Oct 26, 12
Eggs and Avocado...I'm in heaven.
By Gloria Venable Estilette
Oct 15, 12
I will try this today. Always looking for a new source of fast protein after stomach bypass surgery for weight reduction.
By Lesa Kosteck
Oct 13, 12
sounds HEAPS healthier than traditional deviled eggs with all the mayo.. doesn't hurt that I love avocados and deviled eggs, both... think I'll give 'em a try... would prob'ly be great with crispy bacon crumbled on top, although that would negate some of the "healthy" factor... lol... best to all... ;) me
By Karen Gervasi Lawrence
Oct 13, 12
I love anything with Guacamole so these are perfect for me.
By Beverly Heald Halcomb
Oct 12, 12
This looks so good...going to try it soon !!!!
By Mary Matychowiak
Oct 11, 12
The recipe sounds very good. I plan on trying it soon. I love avocadoes, so will try.

By Gloria Wirhowski
April 24
The recipe is tasty...but with a few touches of my own it is over the top tasty.