Preparation

• Blend all ingredients in a blender or food processor until smooth, and mixture begins to form bubbles at the top.
• Pour into a batter bowl, or mixing bowl and cover tightly; refrigerate for 1 hour or overnight. Whisk mixture again before cooking.
• Heat a nonstick 10" skillet over medium-high heat and spray lightly with cooking spray.
• Using a 1/4 cup measuring cup, spread mixture evenly over pan, swirling pan slightly if needed.  
• Cook for 2 minutes, or until bottom is golden brown, using a heat-proof spatula to check bottom.  
• Flip crepe over and cook for 30 second to 1 minute until golden brown.  Note: this side will cook very quickly.
• Set crepe on a large plate and repeat with additional mixture.
• Fill with your favorite sweet or savory fillings and enjoy.

Nutrition