Corn & Zucchini Flan

Photo of Corn & Zucchini Flan
Prep Time
10 mins
Cook Time
35 mins
Yield
6 servings
Recipe by:

Serve with a mixed greens salad and crusty bread for the perfect main dish.

Make This Recipe

Ingredients

  • 4 Eggland's Best eggs, large
  • 1/4 cup half & half
  • 4 ounces cream cheese, softened
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium zucchini, grated & squeezed dry
  • 1 1/2 cup corn kernels
  • 2 tablespoons fresh basil, chopped
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Preparation

  1. Preheat oven to 375 degrees F. Prepare six 6-ounce ramekins or custard cups by spraying lightly with nonstick cooking spray and set aside.
  2. In a large mixing bowl, combine eggs, half & half, cream cheese, cornstarch, and salt & pepper; beat with an electric mixer on medium speed for 1 minute, or until well combined. Stir in zucchini, corn and basil.
  3. Spoon mixture equally between the ramekins; place ramekins on a baking sheet and bake for 30-35 minutes or until puffed slightly golden brown. Cool for 5 minutes before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 159
Fat 10g
Saturated Fat 7g
Cholesterol 137mg
Sodium 287mg
Carbohydrates 13g
Dietary Fiber 2g
Protein 7g