Recipe Finder
Classic Deviled Eggs
Classic and tasty appetizer. Sometimes pure and simple is the very best.
5 mins Cook Time
10 mins Yield: 24 servings
- Low Fat
- Vegetarian
Ingredients
- 12 Eggland's Best hard cooked eggs
- 2/3 cup lowfat Mayonnaise
- 1 teaspoon Mustard
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 2 tablespoons Paprika, for garnish (optional)
Preparation
Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard, salt, and pepper.
Put the yolk mixture into a plastic zip-top bag and snip the end off one corner.
Pipe the mixture into the whites.
Sprinkle with paprika, if desired.
Cover and chill for at least one hour.
Nutrition
| Serving size 1 Serving | |
| Calories | 52 |
| Fat | 4g (68% calories from fat) |
| Cholesterol | 89 mg |
| Sodium | 135 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | trace |
| Protein | 3 g |
Your Ratings and Comments
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By Jane Onsrud
March 24
This recipe would get a 5 with the addition of a little vinegar. I also use mayo, mustard, vinegar and a dash of sugar in my potato salad , pimento cheese, and slaw. Mix it together and taste until you find the right flavor for you.
By Edna Brown
Sep 02, 12
I have made these eggs for years and every one loves them.
By Lucy Meyer Fox
May 23
I love your hard boiled eggs in the package...the are the best new item in a very long time!