Sunny-Side Up Turkey Burger
A twist on the classic burger, try this open-faced sunny-side up burger with any of your favorite seasonal vegetables!
15 mins Cook Time
15 mins Yield: 2 servings
- 2 Eggland's Best eggs
- 1 whole wheat English muffin, split
- 8 oz lean ground turkey, divided
- 2 slices, beefsteak tomato
- 2 leaves, romaine lettuce
- 2 slices, red onion
- 1 tablespoon, dijon mustard, divided
Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
Serve open-faced and enjoy!
Notes and Suggestions
Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.
|Serving size 1 Serving|
|Fat||14g (32% calories from fat)|
|Total Carbohydrate||30 g|
|Dietary Fiber||6 g|
Filed underMain Course
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