Salted Caramel Brownies
Sweet & salty, these chewy brownies are great a la mode, or on their own with fresh whipped cream.
10 mins Cook Time
45 mins Yield: 12 Servings
1/2 cup unsalted butter, softened
1 cup sugar
2 Eggland's Best eggs (large)
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1 pinch salt
1/3 cup caramel topping
3/4 teaspoon sea salt
Preheat oven to 325 degrees F; spray a 9" square baking pan with nonstick cooking spray and set aside.
Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.
Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.
Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.
Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top. Allow to cool completely before serving.
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