Zucchini Muffins

Recipe by: Eggland's Best

Put a healthy spin on dessert and try these zucchini muffins!

Make This Recipe

1 ¹/₂ cups all-purpose flour

1 cup sugar

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon ground cinnamon

¹/₂ teaspoon salt

¹/₂ cup Land O Lakes® Butter, melted

2 Eggland's Best Eggs (large)

1 medium (2 cups) zucchini, shredded

Buy Recipe

Heat oven to 350ºF. Place paper baking cups into 12 muffin pan cups; set aside.

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well.

Combine butter and eggs in bowl; stir into flour mixture just until moistened.

Stir in zucchini.

Fill prepared muffin pan cups three-fourths full with batter.

Bake 22-25 minutes or until toothpick inserted into center comes out clean.

Cool 5 minutes in pan; remove to cooling rack.