Texas Sunrise Taco
Recipe by: Kraft
These cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños are just the right spice for your morning!
Ingredients
1 large tomato, chopped
2 green onions, thinly sliced
2 teaspoons finely chopped jalapeño peppers
1/3 cup Eggland's Best Liquid Egg Whites
6 flour tortillas (6 inch), warmed
3/4 cup Mexican Style Shredded Four Cheese
1/2 cup chopped fresh cilantro
Preparation
- Combine first 3 ingredients.
- Whisk whole eggs and egg whites until blended; pour into large nonstick skillet.
- Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
- Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro.
- Fold in half and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 288 |
| Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 117mg |
| Sodium | 410mg |
| Carbohydrates | 41g |
| Dietary Fiber | 3g |
| Protein | 12g |
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