Heart Healthy Pumpkin Bread
Recipe by: Evan Thomas, Holiday Recipe Contest Winner
Moist and tasty, this pumpkin bread is perfect for breakfast, snack, dessert or anytime you need a sweet and healthy treat.
Ingredients
- 7 1/2 oz. canned pumpkin
- 2 Eggland's Best eggs, large
- 1/2 cup cinnamon applesauce
- 1/3 cup water
- 1 cup brown sugar
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
Preparation
- Preheat your oven to 350 degrees and prepare a 9×5 loaf pan.
- In a large bowl, mix pumpkin puree, eggs, applesauce, water, and sugar.
- In another bowl, sift together the flour, baking soda, salt, and spices. When dry ingredients are evenly mixed, mix into the wet ingredients while stirring.
- Stir only until no more dry ingredients can be seen, but take care not to over mix. Pour batter into pans.
- Bake until a knife in the center comes out barely wettened, or about 50 minutes.
- Let sit in pan for 10 minutes and then remove.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 101 |
| Fat | 1g (8.3% calories from fat) |
| Cholesterol | 35mg |
| Sodium | 354mg |
| Carbohydrates | 26g |
| Dietary Fiber | 3g |
| Protein | 3g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!