Preheat oven to 350F degrees. Spray a muffin tin with nonstick cooking spray.

Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.

In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.

In a medium bowl, whisk eggs together.

Stir in sliced green onions and salt and pepper, to taste.

Add a couple of tablespoons of the egg mixture into each of the ham cups.

Place muffin tin in the oven and bake for about 20-25 minutes.

When done, use a fork to gently remove each ham cup and serve.

Additional Notes:

Some additional add-ins could be diced tomatoes, green peppers or crumbled bacon. Just be sure to adjust the amount of egg mixture to account for any additional ingredients added.