Easy Pizza with Sauteed Greens, Garlic and Eggs

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Easy Pizza with Sauteed Greens, Garlic and Eggs
Prep Time
10 mins
Cook Time
30 mins
Yield
8 servings
Recipe by: Taste of Home Magazine

Two of everyone's favorites! Breakfast and pizza!

Ingredients

  • 4 teaspoons extra virgin olive oil, divided
  • 5 garlic cloves, thinly sliced
  • 10 ounces baby spinach, about 10 cups
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16-ounce) bag refrigerated pizza dough
  • 1 cup part-skim ricotta cheese
  • 1 cup low-fat shredded mozzarella
  • 2 tablespoons grated Pecorino Romano cheese
  • 4 Eggland's Best Eggs (large)

Nutrition

Serving Size
1 Slice
Calories
299
Fat
12g
  Saturated Fat
6g
Cholesterol
106mg
Sodium
637mg
Carbohydrates
31g
Dietary Fiber
1g
Protein
17g
Preparation

Preheat the oven to 450°F. Coat a large round baking or pizza pan with cooking spray. Allow the dough to sit at room temperature for 30 minutes.

Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add the garlic and cook until starting to brown, about 1½-2 minutes. Add the spinach, tossing with kitchen tongs, and cook until wilted, 3 minutes; season with the salt and pepper. Transfer to a sieve or colander set over a bowl and let drain 5 minutes; discard liquid.

On a lightly floured surface, roll the dough into a 15-inch circle and transfer to the prepared pan. Spread the ricotta evenly over the dough, leaving a ½-inch border around the edge. Top evenly with the spinach then sprinkle with the mozzarella and Romano cheeses. Bake until the crust is lightly browned, 20-22 minutes.

Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are just set, about 3 minutes. With a spatula, gently flip the eggs over and cook 30 seconds longer. Top the pizza with the eggs. Cut through the eggs into 8 slices.

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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