Preheat the oven to 350 F. Line a 13×9 baking sheet with aluminum foil.
In a large mixing bowl with a hand mixer or in a stand mixer with a paddle attachment, stir together the coconut flakes and chocolate chips.
Add in the almond milk, vanilla extract, flour, salt, melted butter, brown sugar, and eggs and beat until combined.
Pour batter into the prepared baking sheet and bake for 30-35 minutes or until the bars begin turning golden brown and a toothpick inserted in the center comes out clean.
Allow to cool for 5 minutes.
In a medium mixing bowl, whisk together the confectioners’ sugar, heavy cream, and vanilla until smooth.
Gently spread over the cooling bars.
Top with toasted coconut and allow to cool completely before eating.
Tip: try cutting the bars up and placing them in the refrigerator, they taste even better cold!