Boiled Egg Burrito
This hearty breakfast burrito recipe features perfectly cooked eggs as its star ingredient! These versatile wraps can also be sliced into smaller portions to serve as crowd-pleasing appetizers at your next gathering
Ingredients
5 Eggland's Best Hard-Cooked Peeled Eggs
7 flour tortillas (white or whole wheat, based on preference)
2 tablespoons extra virgin olive oil
1 small sweet onion, finely diced
1/4 cup fresh tomatoes, diced and drained
1/4 cup colorful sweet peppers, finely diced
1/2 cup premium turkey or chicken sausage, diced
4 slices American cheese
1/2 cup sharp cheddar cheese, freshly shredded
Preparation
- Begin by hard-cooking the eggs; once cooled, peel and dice them before setting aside.
- In a small skillet, brown the diced sausage for approximately 5 minutes until cooked through; drain excess fat and reserve.
- Heat olive oil in a medium skillet over low heat; increase to medium and sauté onions and peppers for 2 minutes until softened.
- Add diced tomatoes, stirring occasionally until any excess moisture evaporates.
- Remove from heat, combine with cooked sausage, and set the mixture aside.
- Cut each slice of American cheese into 4 even strips.
- Place 2 cheese strips in the center of each burrito-sized tortilla and microwave on a microwave-safe plate for 20 seconds.
- Remove from microwave and layer with 2 tablespoons each of diced eggs and sausage-vegetable mixture, finishing with a generous sprinkle of shredded cheddar.
- Fold the burrito carefully and heat for an additional 15 seconds before serving.
- Continue this process with remaining ingredients to prepare all burritos.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 322 |
| Fat | 16g |
| Saturated Fat | 6g |
| Cholesterol | 159mg |
| Sodium | 819mg |
| Carbohydrates | 29g |
| Dietary Fiber | 2g |
| Protein | 17g |
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