Bell Pepper Frittata
A great breakfast-for-dinner meal, serve this tasty frittata with a fresh green salad and toast.
Make This Recipe
Ingredients
- 6 Eggland's Best eggs
- 2/3 cup skim milk
- 2/3 cup bell peppers, diced
- 2/3 cup shredded low-fat mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
Preparation
Preheat oven broiler to medium-high heat.
In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.
Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.
Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1-2 minutes).
Cool for 10 minutes before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 128 |
| Fat | 8g |
| Saturated Fat | 7g |
| Cholesterol | 188mg |
| Sodium | 340mg |
| Carbohydrates | 3g |
| Dietary Fiber | trace |
| Protein | 11g |