A sunny side up egg in a frying pan.

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Better Eggs Make Better Dishes

ONLY EGGLAND’S BEST have ten times more Vitamin E. They even stay fresher longer. How do you want your Eggland’s?

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Latest Recipes

Photo of Crispy Quinoa Omelet

Crispy Quinoa Omelet

Crispy rice omelets are social media famous, but this is made with quinoa instead! Put cooked quinoa into a skillet, let it get crispy, and then pour over EB eggs, veggies, and cheese. It’s a quick, savory, and balanced recovery meal any time of day, even after a late game of pickleball. One omelet has 20g of carbs to replenish energy and 20g of protein for muscle support.

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Protein Cookie Bites

Bring these protein cookie bites in your pickleball bag to fuel your game, and if you decide to share them, you’ll be the most popular player on the court. Made with energizing ingredients like EB eggs, oats, and protein powder, these bites have a 2:1 ratio of carbs to protein to energize your game while also supporting muscle repair.

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Photo of Marbled Tres Leches Cake

Marbled Tres Leches Cake

No matter where you are in Latin America, or which country you or your family came from, the traditional way to make a Tres Leches Cake is to make a sturdy sponge cake and then completely bathe it in a tres leches sauce. The three milks in the sauce are the fresh tasting regular milk, the lightly savory evaporated milk and the charmingly sweet sweetened condensed milk. In my marbled version, the vanilla cake has fudgy chocolate swirls that go wild when soaked in the tres leches sauce. I garnish with copious amounts of grated Mexican chocolate all over the top and a sprinkle of ground canela.

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