Avocado Deviled Eggs
A delightful twist on classic deviled eggs, this avocado deviled eggs recipe combines creamy avocado with perfectly cooked eggs for an irresistible appetizer or snack!
Ingredients
6 Eggland's Best Hard-Cooked Peeled Eggs
2 avocados
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon ground pepper
Fresh parsley leaves for garnish
Preparation
- Begin by carefully cutting the ripe avocados in half. Remove the peel and pit, then dice one portion into small, uniform 1/2-inch cubes- this will be used later as garnish. Mash remaining avocado and place in food processor bowl.
- Peel eggs and cut in half lengthwise; remove yolks and set whites aside.
- Add yolks to food processor bowl with avocado and add mustard, lemon juice and pepper; blend until smooth.
- Spoon fillings into egg whites and garnish with 1 avocado cube and parsley leaf. Place eggs on a platter, cover and store in the refrigerator for at least 1 hour before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 85 |
| Fat | 7g (72% calories from fat) |
| Saturated Fat | 3g |
| Cholesterol | 88mg |
| Sodium | 49mg |
| Carbohydrates | 3g |
| Dietary Fiber | 1g |
| Protein | 4g |
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