Kitchen Little, Mystic, CT
25 YEARS & MILLIONS OF EGGS, CRACKED BY HAND AND SERVED!
The name says it all about this fantastic restaurant that’s only 400 square feet, including the kitchen! But don’t let the size fool you. Kitchen Little was named Food Network Magazine’s pick for Best Breakfast in Connecticut! And of course, because they only serve Eggland’s Best eggs. Their omelets are stupendous, as is a dish known as the S'medley, which is scrambled eggs combined with melted cheese, fried potatoes, sausage, mushrooms, and onions. Flo from Kitchen Little was even on “Better Connecticut” which airs out of Hartford, and you can watch the clip here.
