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Posted by: Lainie Fiszer on Monday, Jan 01, 2007 11:15

Lainie Fiszer

Lainie FiszerEggland's Best, Marketing Coordinator

Lainie Fiszer is the newest member of the Eggland's Best team.  She joins Eggland's Best as a Marketing Coordinator with a 13-year career in publishing sales. An avid recipe-reader, Lainie is excited to jump in and help create a blog that is informative, interactive and interesting.  Lainie has a BA from Rutgers University with a degree in English and Creative Writing.

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  • sasaatn 13 Aug, 01:59 AM

    Ok, I grew up on fresh country eggs and that can never be duplicated. But I finally gave in and spent the extra money to try EB. My first clue was the white did not fill up the whole skillet as the cheaper eggs do and fresh eggs do not. Next I noticed the color of the yolk. Not as yellow as a fresh egg but not that pale, barely, yellow of the cheap ones. Finally, the big taste test...WOW. It was as close to my fondly remembered country eggs as possible. I honestly have to stop myself from eating them for every meal. I am hooked and can never go back to the cheap eggs. They are not even in the same class as EB. I would like to know if the chickens are free range or caged like the cruel way it is shown on TV. Anybody know? I read the info but could have missed that. I will be sadden if they are caged like that but will still buy the eggs. You know, kind of like pick your fights or something like that.

  • Lainie Fiszer, Eggland's Best 14 Aug, 11:33 AM

    I'm so glad you love Eggland's Best eggs. We have a line of Cage Free eggs that I think you would be interested in. Please go to the Where To Buy section of our website and you can find Cage Free eggs in your area.

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